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Viticulture manager Ismael Sanz and Jaime Suárez, head of oenology, form a perfect tandem, overseeing all aspects of the production process, from vine to cellar.
Closely linked to the Ribera del Duero DO since its early days, they share an immense passion for their work, which translates into meticulous attention to detail and utmost thoroughness at each phase of the production process.
Take a journey through a setting filled with holm oaks, oak trees and aromatic herbs. The valley, flanked by pre-phylloxera vineyards, cultivated slowly and lovingly, inspires the essence of our wines.
