Our master cheesemakers craft all our cheeses using traditional methods, from curd filling by hand to gradual pressing. The result is an exceptional cheese that is renowned for its elegant, fruity character and lingering taste.
THE MASTER CHEESEMAKER
María José González-Román
María José leads a team of professionals that pays meticulous attention to each phase of the production process, from the birth of the lamb, to the daily hand-turning and maturing of each cheese. All this care and attention is to ensure that you will be able to appreciate the tradition behind authentic artisan Manchego cheese to the full.
